Chef suggestions

Menu 1
Smoked Salmon
Pork Tenderloin with mushrooms
Spätzlis, fries or gratin and vegetables
Dessert
18,90 €
Menu 2
Foie gras
Entrecote Steak on the stone
With fries and four delicious sauces
Dessert
22,90 €
Menu 3
Prawns à La Chef
Rossini Filet
With fries, spätzlis or gratin and vegetables
Selection of Cheeses
Dessert
30,00 €